ABOUT
Elevated Soups creates divine soups and stews for the public while reinvesting funds into outreach programs for the homeless in Central Maryland. This social enterprise component of the Franciscan Center of Baltimore will diversify additional revenue streams, create workforce development opportunities and continue to provide nutritious soups to the current homeless population. As of December 2020, the Franciscan Center had provided more than 300,000 meals to the Baltimore community during the pandemic.
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- Meet the Innovators: Elevated Soups | Social Innovation Lab at Johns Hopkins University | Medium
- Baltimore Homecoming Interview 2021 – Chef Steven
- ‘Homecoming Heroes’: The semifinalists are in, time to pick the winners, Baltimore | COMMENTARY – Baltimore Sun
- New Recipe and Photo Book Benefits the Baltimore Restaurant Relief Fund (baltimoremagazine.com)
- PBS Short Film Festival | Chef Steven | Season 2021 | Episode 8 | PBS
- Franciscan Center extends outreach to include culinary training – Catholic Review
- Route to work: How four Baltimore-area organizations are getting people into jobs – Baltimore Business Journal (bizjournals.com)
- Behind bars, he discovered a love for cooking. Now he’s feeding as many people as possible. | The Washington Post
- Catholic social teaching: Baltimore center exemplifies the preferential option for poor | The Dialog
- Twenty-eight chefs, 24 hours and nearly 2,000 meals: Franciscan Center runs Christmas food marathon | Baltimore Sun