From cortado-style coffee to Old Bay barbecue-flavored ice cream, guests could come to R. House when the doors open at 7 a.m. and find reasons to stay all day.
More than a year in the making, the Remington food hall is ready to welcome patrons from Baltimore and beyond to sample food and drink from a dozen different vendors. The space opens to the public at 5 p.m. Thursday.
“We call this thing R. House — we want it to be welcoming like a home,” said Jon Constable, development manager at Seawall Development Co., the food hall’s developer. “We’re trying to create just the friendliest, warmest place in the city.”